Cooking with Jardin-Salad Caprese


1 lb fresh mozzarella cheese (packaged in water)

3 vine ripened tomatoes

2-3 oz of fresh basil

1/4 C olive oil

1/2 C Balsamic vinegar

sea salt to taste

black pepper to taste


italian herb mixture

 fresh greens salad mixture

crusty bread of choice such as French Baguette sliced and toasted



Toast bread and set aside.Slice tomatoes crosswise. Arrange on plate the toasted bread, tomatoes, mozzarella and basil. Salt and pepper to taste and drizzle oil and vinegar over the top.


(Jardin used the oil vinegar mixture with Italian herbs in it to drizzle over open faced sandwiches)