Instructions: Set-up three stations: 1) 1 cup plain floor in a shallow pan or plate for dredging 2) Milk and Egg combo whisked together in a bowl 3) 1 cup flour, panko, sesame seeds and salt mixed together in a shallow pan or plate for dredging
Preheat oil to 375 degress.
Blot excess moisture off of oysters and lightly dust in plain flour. Combine egg and milk and whisk together in a bowl. Take dusted oysters and dip in milk and egg mixture. Finally remove from egg/milk mixture and dredge in flour, panko and sesame seeds.
Fry in oil until crispy and brown. Serve hot with your favorite remoulade or hot sauce.