Tuna Deviled Eggs

Tuna Deviled Eggs
6-12 boiled eggs (peeled) halved with yolks removed and saved
4-8 ounces cream cheese
2-4 ounces mayonnaise
1 tbs. Mustard
1 tbs. Capers
2 tbs. Black Market Gourmet Pili-Pili Pepper Relish
6 ounces canned tuna (Pisces F/V Tuna, Chuck’s Seafood or your own home canned tuna)
Fresh Albacore tuna is also an option if available.

Drain off liquid from tuna and then combine with egg yolks, cream cheese, mayonnaise, mustard, capers and Pili-Pili Pepper Relish. Mix thoroughly.

Spoon filling into each egg halve (approximately one tablespoon), garnish and serve.