Wilted Spinach Salad

Wilted Spinach Salad
1 bunch of spinach rinsed with stems removed
½ red onion sliced
1 Carrot julienned
Boiled Eggs
½ cup chopped turkey ham
¼ cup grape seed or olive oil
1 tbs. Dijon mustard
1 tbs. Worcestershire sauce
1 tbs. sherry wine
¼ cup seasoned rice vinegar

Salad Dressing:
Pre-heat oil and quickly sauté turkey ham until crisp. Add Dijon mustard, Worcestershire sauce and sherry wine. (Do not use cooking sherry). Finish with seasoned rice vinegar.

Assemble fresh spinach, onion slices and carrots in a bowl. (poached pear, toasted almonds, dried cranberries are also great additions).

Pour hot salad dressing over greens, toss, plate and garnish with boiled eggs. Serve warm or at room temperature.