Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms

Ingredients:

 

6-8 Portabella Mushrooms stems removed

 

1 pound ground chicken meat

 

1-cup bread crumbs

 

1 tsp. Italian Spices

 

2 cups cheese; mozzarella, Parmesan, goat, cheddar etc.

 

½ cup olive or grape seed oil

 

1-cup sun dried tomatoes chopped

 

1 tsp. sea salt (to taste)

 

Instructions:

 

Pre-heat oven to 400 degrees.  

 

Pre-heat oil in a sauté pan.  Sauté ground chicken until done.  Strain off oil and put into a large bowl and add bread crumbs, Italian spices, cheeses and sun dried tomatoes.  Blend together by hand until ingredients come together in a ball.

 

Using a spoon or spatula, fill each of the mushroom caps with mixture.  Do not over fill.  Place mushroom caps on a parchment lined baking sheet and bake in a 400-degree oven for approximately 10 minutes until the tops begin to brown and cheese is melted.  

 

Remove from oven and serve.