Cooking with Jardin-Turkey Fennel Sausage

Published: May 11, 2009 at 10:30 AM PDT Last Updated: Mar 7, 2011 at 3:15 PM PDT

Turkey Sausage with Fennel & Italian Spices

 

Ingredients:

1 pound ground turkey

1 cup fresh finely diced fennel

1 tbsp Italian spices

1/2 cup bread crumbs

1 egg

1/4 tsp. dried red chili pepper or 2 tbsp Pili-Pili Pepper Relish

 

Instructions:

In a large bowl mix together turkey, garlic, fennel, bread crumbs, egg and spices. Adjust taste with salt and peppers or Pili Pili Pepper Relish. (Cook a small piece to taste the seasoning to your liking). Let mixture sit 15 minutes allowing flavors to combine.

Shape into meatballs (or patties or links) and place on a baking sheet. bake at 350 degrees for 10 minutes-just long enought to cook through. Let cool and refrigerate or freeze until you need to use.