Cooking with Jardin-Hot Cheesy Artichoke Dip

Published: Mar 21, 2011 at 12:30 PM PDT Last Updated: Mar 22, 2011 at 12:01 PM PDT

Cheesy Baked Artichoke Dip Recipe:

 

2 cans marinated artichoke hearts

1/3 cup Parmesan Cheese

1/2  cup (4 oz) cream cheese

1/2 cup mayonaise

1 cup freshly grated Gouda cheese

3 cloves chopped garlic

2 tbsp. BMH Pili Pili Pepper relish

Fresh ground pepper and salt to taste

 

Instructions:

Drain artichoke hearts and chop into fine pieces. Place in a large bowk and assemble together with all other ingredients. Preheat oven to 375-400 degrees. Spoon mixture into casserole dish. Bake approximately 10 minutes until cheese is bubbling. Remove from heat and serve with Fresh bread slices, croutons or crackers.