Cooking with Jardin - Carrot Souffle

Cooking with Jardin - Carrot Souffle

Jardin blends together a delicious Carrot Souffle.


4 medium sizeed carrots

4 eggs

2 tbs. cinnamon

1/4 tsp salt

1/4 cup vanilla

3 cups heavy cream

2 cups coconut sugar



Boil carrots in water until tender, approximately 20 minutes. In a blender add carrots, cream, eggs, cinnamon, sugar, salt & vanilla.

Pour into baking dish and bake in a water bath at 350 degrees for 20-30 minutes or until done and lightly brown on top. Let rest a bit and serve when ready.