Jardin whips up a delicious and nutrious Peruvian bean and vegetable soup.
#1 Peruvian Mayocoba Beans (Actually, almost any white bean will work too)
2 fresh carrots chopped
2 Tablespoons fresh garlic chopped
1 red bell pepper
1 stalk celery
Tandoori spice to taste
salt & pepper to taste
2 quarts chicken or turkey or veggie broth
Combine all ingredients in a stock pot or large soup pot. Bring to a boil for five minutes then reduce heat and simmer for 1.5 hours or until tender. Use an immersion blender or masher to smooth out and blend to a soup like texture.
You may add chicken, sausage, beef, leeks, chili sauce etc. Play with it!