Jardin spends a little time in Oregon Coast Culinary Institute's garden and talks about some of his favorite spices and herbs.
Jardin fries up some tasty, gluten-free fried chicken.
Jardin mashes up a tasty turkey sausage hash.
Jardin heats up a tasty greek snack.
Jardin stirs up some asian-style hot and sour soup.
Jardin makes a baked artichoke dip that will create a crowd!
Jardin whips up a hearty summer salad.
Jardin stirs up some delicious Mexican Minestrone Soup.
Jardin mixes up some delicious Curried Coconut Butternut Squash Soup.
Jardin cooks up some spanish rice.
Jardin cooks up a Buckwheat Groats Asian Scramble.
Jardin makes a unique oyster dish.
Jardin puts his own spin on a caprese salad.
Jardin whips up some Argentine Chimichurri.
Jardin mixes it up with a variety of potatoes in this augratin dish.