Dehydrated Foods Workshop

October 6 10:00 AM OSU Extension Service. 541-572-5263, ext. 292.
Dehydrated foods is the topic of the next Master Food Preservers workshop to be held Saturday, Oct. 6, 10 a.m. to 1 p.m., at the OSU Extension Service.

Workshop participants will learn how to dehydrate fruits and vegetables and learn creative ways to use the finished products. Participants will hear “10 Reasons to Dehydrate,” “Meals in a Jar,” “Trash Talk – Making Use of Your Fruit and Vegetable Scraps,” and much more. Participants will also learn about creating their own Bug-Out-Bag to prepare for an emergency.

The workshop will be held at the OSU Extension Service, 631 Alder Street in Myrtle Point. Cost is $10. Preregistration is recommended by calling the Extension office at 541-572-5263, ext. 292.

Following this workshop, two more will be held this fall: Using Your Bean: Cooking and Using Legumes on Oct. 20, 10 to 1, $10; and Gifts from the Kitchen, Nov. 3, 10 to 2, $15. All the workshops will be held at OSU Extension Service, 631 Alder Street in Myrtle Point. Call 541-572-5263, ext. 292 to sign-up.
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