Dehydrated Foods Workshop
October 6 10:00 AM OSU Extension Service. 541-572-5263, ext. 292.
Workshop participants will learn how to dehydrate fruits and vegetables and learn creative ways to use the finished products. Participants will hear “10 Reasons to Dehydrate,” “Meals in a Jar,” “Trash Talk – Making Use of Your Fruit and Vegetable Scraps,” and much more. Participants will also learn about creating their own Bug-Out-Bag to prepare for an emergency.
The workshop will be held at the OSU Extension Service, 631 Alder Street in Myrtle Point. Cost is $10. Preregistration is recommended by calling the Extension office at 541-572-5263, ext. 292.
Following this workshop, two more will be held this fall: Using Your Bean: Cooking and Using Legumes on Oct. 20, 10 to 1, $10; and Gifts from the Kitchen, Nov. 3, 10 to 2, $15. All the workshops will be held at OSU Extension Service, 631 Alder Street in Myrtle Point. Call 541-572-5263, ext. 292 to sign-up.