South Coast BBQ Rib Cook-off

By Rob Collier

Event Details

Start Date: May 18, 2008 - End Date: May 18, 2008

Time: 1 PM

Location: Oregon Ranch Meats, 723 S. 2nd Street, Coos Bay

Child Price: Free for children under 5

Adult Price: $5 for adults, $3 for seniors and children under 12,

Organization: Oregon Ranch Meats

Event Description

All proceeds to go to local charities.$10 to enter cook-off. Ribs must be cooked on-site. Bring own cooking materials although meat can be purchased at house cost with one weeks' advanced notice. For the rest of the rules or for more information call 267-2300.
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