CANNING 101 The Master Food Preservers of Coos County
April 27 OSU Extension Service, 631 Alder Street, Myrtle Point
Workshop participants will learn the basics of both boiling water and pressure canning: how to fill jars, load the canner, etc. The how-tos and what-ifs of canning will be thoroughly explored, as will food safety and the proper care of canning equipment. Participants are encouraged to bring their pressure canner gauges for testing. This free service is offered to the public year-round at the Extension Service.
The workshop will be held at the OSU Extension Service, 631 Alder Street in Myrtle Point. Cost of the class is $10. Preregistration is recommended by calling 541-572-5263, ext. 292.