Nutrition Workshop for Foodies or Health Professionals
This is a daily event, running from August 12, 2013 through August 13, 2013.
Applied Nutrition is the comprehensive 2-day workshop presented by OSU Extension Family & Community Health. This workshop covers basic nutrition and meal planning with applications to disease prevention and weight management. The course is a must-have for everyone but is also perfect for teachers, nurses and anyone who plans meals for others. Course is taught by a Registered Dietitian through Oregon State University Extension Family & Community Health.
Course will be presented over 2 consecutive days on August 12th & 13th at the SOCC campus in Brookings. The 9 to 5 format is fast-paced but provides the independent learner opportunity to prepare coursework afterwards at his/her leisure using the accompanying training manual. Students will learn how foods impact our health, with strategies to prevent and reverse many of today’s chronic diseases. The training also includes food safety and the Oregon State Food Hander certification. 10 continuing education units can be awarded for completion of post-course assignments for those needing professional development credits.
Course fee is $65.00 and pre-registration is required. Pay once and refresh annually for free (training is offered in both Coos and Curry counties). Deadline for August course registration is July 31, 2013. Call 541-247-6672 in Curry, or 541-572-5263 extension 292 in Coos for more information or to receive a registration packet