"Dehydration with an Attitude" Coos County Master Food Preservers Workshop
This ever-popular workshop will be held twice in one day – morning and afternoon – on Saturday, August 10. The morning session will be held from 9 to noon, and the afternoon session is scheduled for 1 to 4 p.m. Both workshops will be held at the OSU Extension Service in Myrtle Point. Cost is $10. Class size is limited, and the sign-up list is filling up fast. Phone 541-572-5263, ext. 292, to get more information or to reserve your spot.