Friday Chef’s Table at Oregon Coast Culinary Institute
This is a weekly event, running on Friday from November 22, 2013 through December 20, 2013.
1988 Newmark Ave
Coos Bay, OR 97420
OCCI offers wonderful culinary dinners as part of their externship program. Creative & tastefully prepared meals delight diners every Friday at Noon and 6pm. For menus visit their website. Reservations are required and must be made no later than Thursday. Lunch is a delectable pub style meal for just $10 per person, and dinner is 4 courses for $20.