Friday Chef’s Table at Oregon Coast Culinary Institute

This is a weekly event, running on Friday from November 22, 2013 through December 20, 2013.
Friday Chef’s Table at OC Culinary Institute
1988 Newmark Ave
Coos Bay, OR 97420
(541) 888-1540
OCCI offers wonderful culinary dinners as part of their externship program. Creative & tastefully prepared meals delight diners every Friday at Noon and 6pm. For menus visit their website. Reservations are required and must be made no later than Thursday. Lunch is a delectable pub style meal for just $10 per person, and dinner is 4 courses for $20.
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