May 12, 2008
- Coos Bay / North Bend, Oregon
Tandoori Potatoes
Ingredients:
6-8 medium waxy potatoes cubed, quartered or sliced 1-quart plain yogurt or sour cream ¼ cup olive or grape seed oil ¼-1/2-cup Tandoori Spice Sea Salt to taste Peppercorn Mélange to taste Juice of ½ lemon Instructions: Combine yogurt, Tandoori, oil, salt and lemon juice in a bowl. Add cut up potatoes and mix to coat the potatoes well. Cover bowl and allow to marinate several hours in refrigerator. 15 minutes before baking preheat oven to 400 degrees. Place parchment paper on a shallow baking pan. Remove potatoes from the refrigerator and spoon marinated potatoes onto baking sheet. Bake at 400 degrees for 20 minutes and then reduce heat to 300 degrees and finish baking for 30 more minutes or until potatoes are fork tender. |
This content requires the latest Adobe Flash Player and a browser with JavaScript enabled.
Click here for a free download of the latest Adobe Flash Player.
Weather
|
Connect with KCBYViewer PollMost Popular
|
You
