Autumn Chutney with Apples, Pears & Cranberries

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Story Published: Oct 29, 2007 at 12:00 PM PDT

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Ingredients:
2-3 apples peeled, cored and cut into 1/4 inch pieces
2-3 pears peeled, cored and cut into 1/4 inch pieces
1 cup dried cranberries (may substitute fresh if desired)
1 cup chopped carrot
1 cup chopped onion
1 tsp. tumeric
1 tsp. salt (optional)
1 tbs. Allspice
1 tbs. Tandoori Spice
2 cups brown sugar
2 cups water
2 cups apple cider vinegar

Instructions:
In a large heavy bottomed pan combine all ingredients and simmer for 2-3 hours. Let liquids reduce by 3/4. Adjust sweetness or salt as desired. Refrigerate and serve as a condiment with cheeses or a holiday meal. Can be processed as a preserve and given as a gift.

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