March 18, 2010
- Coos Bay / North Bend, Oregon
Corn Chowder
Ingredients
3 ears of fresh corn
2 cups diced turkey meat (pre-cooked)
1 cup chopped green onion
½ cup diced Jalapeno or 2 tbls. BMG Pili Pili Relish
1 cup chopped celery
2 cups diced potatoes
1 cup of cream
1 qt. Chicken broth
3 tbls. Olive oil or butter
1 tbls. Flour
salt / pepper to your taste
Directions: Start cooking the potatoes and celery in a large pot with olive oil. Use medium low heat and allow the potatoes to become tender. You may cover for a short amount of time When potatoes are fork tender, add the green onion, corn, turkey and jalapeno. Continue to cook for 5 minutes and then add the flour to make a Roux (thickener) Stir in to other ingredients and slowly pour in the chicken broth. As the soup begins to thicken slightly, pour in the cream. Adjust flavors for your taste with salt pepper and serve. Feeds 4 adults Cost: less than $6.00 |
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