Wilted Spinach Salad

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Story Published: Oct 27, 2008 at 9:05 AM PST

Ingredients:
1 bunch of spinach rinsed with stems removed
½ red onion sliced
1 Carrot julienned
Boiled Eggs
½ cup chopped turkey ham
¼ cup grape seed or olive oil
1 tbs. Dijon mustard
1 tbs. Worcestershire sauce
1 tbs. sherry wine
¼ cup seasoned rice vinegar

Instructions:
Salad Dressing:
Pre-heat oil and quickly sauté turkey ham until crisp. Add Dijon mustard, Worcestershire sauce and sherry wine. (Do not use cooking sherry). Finish with seasoned rice vinegar.

Salad:
Assemble fresh spinach, onion slices and carrots in a bowl. (poached pear, toasted almonds, dried cranberries are also great additions).

Pour hot salad dressing over greens, toss, plate and garnish with boiled eggs. Serve warm or at room temperature.

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