Stuffed Portabella Mushrooms
Ingredients:
6-8 Portabella Mushrooms stems removed
1 pound ground chicken meat
1-cup bread crumbs
1 tsp. Italian Spices
2 cups cheese; mozzarella, Parmesan, goat, cheddar etc.
½ cup olive or grape seed oil
1-cup sun dried tomatoes chopped
1 tsp. sea salt (to taste)
Instructions:
Pre-heat oven to 400 degrees.
Pre-heat oil in a sauté pan. Sauté ground chicken until done. Strain off oil and put into a large bowl and add bread crumbs, Italian spices, cheeses and sun dried tomatoes. Blend together by hand until ingredients come together in a ball.
Using a spoon or spatula, fill each of the mushroom caps with mixture. Do not over fill. Place mushroom caps on a parchment lined baking sheet and bake in a 400-degree oven for approximately 10 minutes until the tops begin to brown and cheese is melted.
Remove from oven and serve. |
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