Jambalaya Chowder

Tools

Story Published: Nov 9, 2008 at 10:00 PM PDT

Video

Ingredients:
1 pound chicken chopped
1 pound shrimp peeled & deviened
2 sausage links (smoked beef, chicken kielbasa etc)
2 cups corn
2 cups okra
2 cups lima beans
2 celery stalks diced
1 onion diced
1 pepper diced
½ cup oil 1 gallon chicken stock
½ cup flour
2 cups cream
Seasonings to taste; salt, pepper, cayenne pepper etc.

Instructions:
Pre-heat oil in a large pan (13 quart Dutch oven or stock pot with heavy bottom). Add chicken and sausage and sauté until chicken is mostly done. Add in chopped celery, onion and peppers (trinity). Prepare the roux by adding ½ cup flour to pot and stir until dissolved. Add chicken stock, corn and lima beans. As the stock begins to thicken add the heavy cream and adjust your spices to taste. Add okra and shrimp and cook until shrimp are done. Serve when ready.

Upload directly from your mobile device.

Learn how

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.

On Demand

Resources and info you need to prepare for the switch to DTV.

Stay Connected

Viewer Poll

Do you agree with the University of Oregon's decision to let Ernie Kent go?

  • Yes, we need a new coach for the new arena
  • No, he deserves a season in the new arena
  • Who is Ernie Kent?