March 17, 2010
- Coos Bay / North Bend, Oregon
Cooking with Jardin- Basmati Rice Cakes
Ingredients:
2 cups pre-cooked basmati rice 1/4 cup chopped green onion 1/2 cup julienned carrot 1/2 cup red onion chopped 1/2 red bell pepper 2 cloves garlic chopped 1 tsp ginger 1 tsp Tandoori spice 1-2 eggs beaten 3/4 cup heavy cream 1 cup oil (grape seed or olive) Panko bread crumbs salt & pepper to taste In a large bowl combine cooked rice with onions, peppers, green onions, carrots, garlic, ginger, eggs and cream. Stir Tandoori into mixture. Shape rice cakes into 1-2 inch patties and dredge through breadcrumbs. Fry on medium high in the oil. Serve with a cool yogurt cucumber sauce. |
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