Cooking with Jardin-Garbanzo Bean, Beet, Feta Salad

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Story Published: May 18, 2009 at 9:30 AM PST

Garbanzo Bean, Beet & Feta Salad

 

Ingredients:

2 cups precooked (canned) garbanzo beans

3 cloves garlic

1 1/2-2 tbsp. lemon juice

1/4 tsp sea salt

2 tbsp. balsamic vinegar

4 tbsp olive oil or grape seed oil

1 tbsp Italian spices

1 1/2 cups cooked beets

6 cups lettuce or salad greens mix

2 large tomatoes diced

1/2 cup crumbled Feta cheese

*optional 2-3 tbsp chopped pecans

 

Instructions:

Assemble garbanzo beans, Feta, beets, garlic, tomatoes and spices in large bowl. Add oil, lemon juice, vinegar and sea salt. Toss to coat mixture. Place a handful of greens on a plate and top with an ample serving of the garbanzo bean mixture and top with pecans.

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