May 12, 2008
- Coos Bay / North Bend, Oregon
Exotic Curry Chicken Salad
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Servings: 8 Ingredients: 2 lb. Chick en chopped into ½” cubes 1/2 cup Celery Chopped 1 cup Green Onion Chopped 1.5 cups Red Onion Chopped 1-2 Fuji Apples 1/2 cup Sliced Almonds Dried Cherries/Cranberries to taste 1.5 cups Mayonnaise Tandoori Spice to taste Salt/Pepper to taste 2 tbls Curry (to taste) Romaine Lettuce Optional: 1/4 cup Black Market Gourmet Pili-Pili Instructions: Combine all ingredients in large bowl. Mix well and serve with favorite bread, cracker or salad greens. Estimated cost: $8.00 - $10.00 |
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