Sweet & Sour Cabbage with Cashews & Chili

YouNewsTV™

Story Published: Jul 13, 2007 at 3:29 PM PDT

Video

Servings: 6-8

Ingredients:
Red or Green Cabbage halved and shredded
1 red onion sliced
1 tbsp. Chili Sauce
1 tbsp. Chopped Garlic
2 tbsp. Rice Vinegar
2 tbsp. Sweet Chili Sauce
3 tbsp. Oil
3-4 tbsp. Chopped Cashews

Options:
Fresh Bean Sprouts (a hand full tossed in at the end)

Instructions:
Sauté shredded cabbage in oil on high heat, working quickly as to not over cook the cabbage, add garlic & onion. As the cabbage begins to wilt add chili sauce, vinegar, and sweet chili sauce and toss quickly and remove from heat. Toss in cashews and bean sprouts and serve.

Estimated cost: $5.00

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