Turkey chili with Black Beans

Turkey chili with Black Beans



Servings: 6-8 people

If you are watching your fat intake or you just want something other than red meat, here is a wonderful alternative. The black beans add fiber and the turkey is full of protein. Just think, you could live on this stuff. Enjoy!

Ingredients:
2 lbs. ground turkey, or grind it yourself
1 onion (diced)
6 cloves of garlic
2 stalks of celery9Chopped)
1 can mild roasted green chilies (chopped)
1 can black beans or ½ lb. cooked
½ cup olive oil

Spices:
1-2 Tbs. cumin
1/2 cup good chili powder
2 Tbs. Black Market Gourmet Pili Pili relish
2 Tbs. flour
8-16 ounces of water
1 tsp. black pepper
1-2 Tbs. chicken bouillon as salt

*Optional:
1 can of stewed tomatoes (finely diced)


Directions:
Sauté the turkey in a large pot with olive oil. As it becomes done, add celery, garlic, onions, and green chilies. Now add the flour to act as a thickener, stir well in to the mixture. You can now add the spices and pour in the water last. Bring to a slow simmer and add the black beans. As it comes together (thickens) adjust your spice and salt to taste. Serve with some corn bread or polenta.


Estimated cost: $6.00

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