March 18, 2010
- Coos Bay / North Bend, Oregon
Cooking with Jardin- Hot Cheesy Artichoke Dip
Cheesy Baked Artichoke Dip Recipe:
2 cans marinated artichoke hearts 1/3 cup Parmesan Cheese 1/2 cup (4 oz) cream cheese 1/2 cup mayonaise 1 cup freshly grated Gouda cheese 3 cloves chopped garlic 2 tbsp. BMH Pili Pili Pepper relish Fresh ground pepper and salt to taste
Instructions: Drain artichoke hearts and chop into fine pieces. Place in a large bowk and assemble together with all other ingredients. Preheat oven to 375-400 degrees. Spoon mixture into casserole dish. Bake approximately 10 minutes until cheese is bubbling. Remove from heat and serve with Fresh bread slices, croutons or crackers. |
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