Lettuce Wraps

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Story Published: Sep 17, 2007 at 12:00 PM PDT

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Ingredients:
1-pound ground chicken (beef, pork, lamb or turkey may be substituted)
1 cup chopped green onion
2 tbs. fresh garlic chopped
1 tsp. chili powder
¼ cup chopped celery
¼ cup chopped peanuts or cashews (optional)
1 tbs. oyster cause
2 tbs. oil
Shredded cabbage

Whole Leaf Lettuce i.e., romaine, iceberg or any other sturdy leafed lettuce

Sides:
Chili Sauce
Fried Rice Noodles

Instructions:
Sauté chicken (or other meat) in oil with garlic and celery. During the last five minutes of cooking, add chili powder, oyster sauce and green onion. Transfer to serving dish.

Build your wrap as follows:
Place lettuce leaf on plate; add shredded cabbage and seasoned meat to lettuce leaf. Add peanuts chili sauce and fried noodles if desired. Do not overfill lettuce leaf. The concept here is that the lettuce leaf should wrap around the inside ingredients. Bon Appetite!

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